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Organic Medicinal Herbs
Providing you the best range of keeda jadi, valerian roots valeriana officinalis and wild ganoderma lucidum with effective & timely delivery.Keeda Jadi
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Approx. Price: Rs 1,600 / GramGet Latest Price
Being one of the leading Wholesale Trader, we are offering a supreme collection of Cordyceps Sinensis, Dried Mushroom, Paris Polyphylla etc . Clients can purchase provided products from us at most economical prices within the assured period of time.
Product Details:
| Form | Raw (Dried) |
| Packaging Type | Pack |
| Shelf Life | one year |
| Quantity Per Pack | 5 |
| Country of Origin | Made in India |
Being one of the leading Wholesale Trader, we are offering a supreme collection of Cordyceps Sinensis, Dried Mushroom, Paris Polyphylla etc . Clients can purchase provided products from us at most economical prices within the assured period of time.
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Valerian Roots Valeriana Officinalis
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Approx. Price: Rs 600 / KgGet Latest Price
Wild. Valerian roots
Product Details:
| Minimum Order Quantity | 50 Kg |
| Packaging Size | As per requirement |
| Packaging Type | Plastic |
| Color | Brown |
| Is It Organic | Organic |
| Is It Dried | Dried |
| Country of Origin | Made in India |
Wild. Valerian roots
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Wild Ganoderma Lucidum
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Approx. Price: Rs 500 / BottleGet Latest Price
mushrooms contain a wide variety of bioactive molecules, such as terpenoids, steroids, phenols, nucleotides and their derivatives, glycoproteins, and polysaccharides. Mushroom proteins contain all the essential amino acids and are especially rich in lysine and leucine. The low total fat content and high proportion of polyunsaturated fatty acids relative to the total fatty acids of mushrooms are considered significant contributors to the health value of mushrooms
Product Details:
| Minimum Order Quantity | 1 Bottle |
| Form | Liquid |
mushrooms contain a wide variety of bioactive molecules, such as terpenoids, steroids, phenols, nucleotides and their derivatives, glycoproteins, and polysaccharides. Mushroom proteins contain all the essential amino acids and are especially rich in lysine and leucine. The low total fat content and high proportion of polyunsaturated fatty acids relative to the total fatty acids of mushrooms are considered significant contributors to the health value of mushrooms
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